Session Pale Ale I - Beer Recipe - Brewer's Friend

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Session Pale Ale I

157 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 14th 2017
12.6 °P
3.3 °P
5.0%
66.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 77.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.7%
4.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 58.72 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.8 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 66.7%
150 g / zł 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 33.8
Mash volume with grains (equipment estimates 33.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33.8  
Equipment Profile Used: System Default
"Session Pale Ale I" American Pale Ale beer recipe by GrzeHu. BIAB, ABV 4.99%, IBU 66.52, SRM 5.38, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 13:46 UTC