Porter III - Brown - Beer Recipe - Brewer's Friend

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Porter III - Brown

148 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 14th 2017
12.0 °P
3.0 °P
4.8%
31.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 8.2%
0.15 kg German - De-Husked Caraf II0.15 kg De-Husked Caraf II 32 418 3.1%
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 74.2%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 14.4%
4.85 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 17.64 50%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 15 min 13.61 50%
50 g / zł 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 34.3
Mash volume with grains (equipment estimates 33.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Porter III - Brown" English Porter beer recipe by GrzeHu. BIAB, ABV 4.81%, IBU 31.25, SRM 28.71, Fermentables: (Extra Dark Crystal 120L, De-Husked Caraf II, Maris Otter Pale, Brown) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 07:14 UTC