Experimental NEIPA - Beer Recipe - Brewer's Friend

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Experimental NEIPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 14th 2017
1.064
1.018
6.0%
9.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.4 Boil 0 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 0 min 18.2%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Mash 0 min 9.08 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 9.1%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 0 min 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 tsp CaCl2 to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 6.01 24  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

OG = 15.6 P (1.0637 SG) on 10/15/17; active fermentation started on 10/18/17 and went for approx. 5 days; kept fermentor at 68 for 5 more days

Added 1 oz cascade at start of primary

SG = 1.016 (4.1 P); ABV approx. 6.25% ABV

Cold crash in primary on 10/27/17 for 2 days.

Rack to secondary for second cold crash 10/29/17.

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  • Last Updated: 2017-10-29 14:11 UTC