Porter II - Robust - Beer Recipe - Brewer's Friend

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Porter II - Robust

163 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday October 14th 2017
13.1 °P
3.3 °P
5.3%
41.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 7.6%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 72.2%
0.16 kg United Kingdom - Black Patent0.16 kg Black Patent 27 525 3%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 17.1%
5.26 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 29.68 23.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 3 min 12.02 76.9%
65 g / zł 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 34.7
Mash volume with grains (equipment estimates 34.7 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Porter II - Robust" Robust Porter beer recipe by GrzeHu. BIAB, ABV 5.3%, IBU 41.71, SRM 26.58, Fermentables: (Extra Dark Crystal 120L, Maris Otter Pale, Black Patent, Munich Light) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 07:14 UTC