Garage Sale Blonde - Beer Recipe - Brewer's Friend

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Garage Sale Blonde

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boy in the Bubble
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday October 14th 2017
1.041
1.007
4.5%
27.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 9.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.8%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 30 min 11.68 28.6%
2.50 g El Dorado2.5 g El Dorado Hops Pellet 15.7 Boil 25 min 4.67 14.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 4.63 28.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 6.91 28.6%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Garage Sale Blonde" Blonde Ale beer recipe by Boy in the Bubble. All Grain, ABV 4.49%, IBU 27.89, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, CaraFoam) Hops: (CTZ, El Dorado) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 16:17 UTC