Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
9 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.2% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
2 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Warrior | Pellet | 16 | Boil | 60 min | 53.95 | 40% | |
3 oz | Simcoe | Pellet | 12.7 | Boil | 25 min | 14.89 | 20% | |
3 oz | Cascade | Pellet | 7 | Boil | 2 min | 1 | 20% | |
3 oz | Citra | Pellet | 11 | Boil | 1 min | 0.8 | 20% | |
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22.91 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
11.45 tsp | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Per 5 gallons Add: 3% Sauermalz Calcium Chloride 2 tsp Gypsum 1tsp Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum Split 20 Gallons: 15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum 5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 gal | Mash Strike Water | Infusion | -- | 165 °F | 60 min |
22.3 gal | Sparge | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.56 gal (134.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.56 gal (86.25 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.1 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 18.53 gal (74.1 qt) sparge/top-off. | 24.61 | 98.4 |
Strike water volume at mash thickness of 1.33 qt/lb | 24.61 | 98.4 |
Mash volume with grains | 30.53 | 122.1 |
Grain absorption losses | -9.25 | -37 |
Remaining sparge water volume (equipment estimates 18.46 g | 73.8 qt) | 17.4 | 69.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 33.56 g | 134.3 qt) | 32.5 | 130 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume | 31.5 | 126 |
Going into fermentor | 31.5 | 126 |
Total: | 42 | 168 |
Equipment Profile Used: | System Default |