Stone City IPA - Beer Recipe - Brewer's Friend

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Stone City IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 14th 2017
1.060
1.016
5.7%
70.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 81.1%
9 lb American - Caramel / Crystal 20L9 lb Caramel / Crystal 20L 35 20 12.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 53.95 40%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 25 min 14.89 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 2 min 1 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 0.8 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.91 tsp Calcium Chloride Water Agt Mash 0 min.
11.45 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Per 5 gallons
Add:
3% Sauermalz
Calcium Chloride 2 tsp
Gypsum 1tsp

Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum

Split 20 Gallons:
15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum
5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Mash Strike Water Infusion -- 165 °F 60 min
22.3 gal Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.56 gal (134.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.56 gal (86.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.1 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 18.53 gal (74.1 qt) sparge/top-off. 24.61 98.4  
Strike water volume at mash thickness of 1.33 qt/lb 24.61 98.4  
Mash volume with grains 30.53 122.1  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 18.46 g | 73.8 qt) 17.4 69.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.56 g | 134.3 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 42 168
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 16.34 Gallons, 61.87 Liters
Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters
Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters

Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist.

Deviate from the baseline as follows:

Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too).

Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz.

Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride

IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.


For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride
For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?

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  • Last Updated: 2018-03-25 06:37 UTC