mango IPA - Beer Recipe - Brewer's Friend

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mango IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 14th 2017
1.057
1.011
6.0%
65.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 6.9%
1.75 kg Mango1.75 kg Mango 4.95 0 24.1%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 34.97 25%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 10 min 12.68 25%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 9.06 25%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 8.96 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swanwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 11 26 58 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
8 L split batch Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.7
Mash volume with grains (equipment estimates 38.6 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

mango is 2 x 895g tins of mango puree. Added 3 days into fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 13:33 UTC