Lumberjack Crack - Beer Recipe - Brewer's Friend

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Lumberjack Crack

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Filip Wistrand
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 14th 2017
1.044
1.011
4.3%
23.5
17.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 10%
1 kg Crisp Malting - United Kingdom - Gleneagles Premium Peated Malt1 kg United Kingdom - Gleneagles Premium Peated Malt 37.5 3 20%
3 kg Weyermann - German - Pale Ale3 kg German - Pale Ale 39 2.3 60%
0.50 kg German - CaraBohemian0.5 kg German - CaraBohemian 33 75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 9.3 Boil 60 min 18.79 66.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 9.3 Boil 15 min 4.66 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
norrvatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L acid pause going for PH below 5 Temperature -- 37 °C 45 min
Protein pause Temperature -- 50 °C 40 min
Glukos pause Temperature -- 62 °C 40 min
dextros paus Temperature -- 68 °C 30 min
raise to sparge temp Temperature -- 78 °C 10 min
12.5 L 2,5 l per kg, malt, 1 l waterloss vaterloss in malt, Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Lumberjack Crack" Classic Style Smoked Beer recipe by Filip Wistrand. All Grain, ABV 4.34%, IBU 23.45, SRM 17.1, Fermentables: (Belgian - Special B, United Kingdom - Gleneagles Premium Peated Malt, German - Pale Ale, German - CaraBohemian) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 11:42 UTC