Knee Deep Simtra Triple IPA Clone - Beer Recipe - Brewer's Friend

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Knee Deep Simtra Triple IPA Clone

314 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Saturday October 14th 2017
1.101
1.024
10.1%
205.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg American - Pale 2-Row9.1 kg Pale 2-Row 37 1.8 91.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 4.5%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 3.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Citra57 g Citra Hops Pellet 11 Boil 60 min 60.64 19.8%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Boil 60 min 70.01 19.8%
29 g Citra29 g Citra Hops Pellet 11 Boil 30 min 23.71 10.1%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 30 min 27.37 10.1%
29 g Citra29 g Citra Hops Pellet 11 Boil 10 min 11.19 10.1%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 10 min 12.91 10.1%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 7 days 10.1%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.1%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tbsp Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 77 °C 15 min
Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 28.7
Mash volume with grains 35.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 9.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Going into fermentor 21
Total: 39.2  
Equipment Profile Used: System Default
"Knee Deep Simtra Triple IPA Clone" Double IPA beer recipe by Brewer #76665. All Grain, ABV 10.08%, IBU 205.83, SRM 9.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Irish Moss, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 05:02 UTC