Bube's Cream Ale - Beer Recipe - Brewer's Friend

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Bube's Cream Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 14th 2017
1.054
1.010
5.8%
16.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 32.4%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 29.4%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 8.8%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 29.4%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galena5 oz Galena Hops Pellet 13 Boil 60 min 14.45 45.5%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 2.32 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.91 gal (367.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.91 gal (319.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 49.66 g | 198.7 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.91 g | 367.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 131.5 526
Equipment Profile Used: System Default
"Bube's Cream Ale" Cream Ale beer recipe by mitchromig. All Grain, ABV 5.75%, IBU 16.77, SRM 5.45, Fermentables: (Bohemian Pilsner, Flaked Corn, Honey Malt, Pale 2-Row) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 20:23 UTC