#31? Honey Citron Tea Mild - Beer Recipe - Brewer's Friend

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#31? Honey Citron Tea Mild

91 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Saturday October 14th 2017
1.028
1.006
2.8%
31.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 52.6%
2 oz Honey2 oz Honey 42 2 2.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 2.1%
54.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 oz Orange25 oz Orange 4.1 0 26.1%
16.50 oz American - Caramel / Crystal 60L16.5 oz Caramel / Crystal 60L 34 60 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 31.45 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.25 9  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"#31? Honey Citron Tea Mild" German Leichtbier beer recipe by Blattner. Extract, ABV 2.83%, IBU 31.45, SRM 10.61, Fermentables: (Liquid Malt Extract - Munich, Honey, Cane Sugar) Steeping Grains: (Orange, Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2017-10-21 00:27 UTC