Sumatra Brown - Beer Recipe - Brewer's Friend

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Sumatra Brown

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 14th 2017
1.063
1.018
5.9%
74.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 67.07 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.12 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Sumatra Brown" Dark Mild beer recipe by Danny K. All Grain, ABV 5.85%, IBU 74.18, SRM 38.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, Aromatic Malt, Chocolate, Flaked Oats) Hops: (Perle, Mount Hood)
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  • Last Updated: 2017-10-14 01:05 UTC