white ipa - Beer Recipe - Brewer's Friend

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white ipa

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 14th 2017
1.058
1.014
5.8%
40.2
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 16.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 29.72 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.48 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 160 °F 60 min
2.5 gal Sparge -- 190 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by marknewfie. BIAB, ABV 5.78%, IBU 40.2, SRM 7.36, Fermentables: (Pale Wheat, Pale 2-Row, Munich Light, Flaked Wheat, Flaked Rye) Hops: (Mandarina Bavaria, Domestic Hallertau, Tettnanger) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2019-02-21 19:22 UTC