Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

276 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday October 13th 2017
1.082
1.026
7.4%
37.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 37.75 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 qt 1.5 qt/lb ratio Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 11.75 47  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by DIY BrewHouse. BIAB, ABV 7.43%, IBU 37.75, SRM 37.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 21:50 UTC