Strange Itzel - Beer Recipe - Brewer's Friend

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Strange Itzel

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Itzel Strange
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 13th 2017
1.062
1.011
6.8%
30.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 82%
5 kg German - CaraHell5 kg CaraHell 34 11 1.6%
50 kg German - Rye50 kg Rye 38 3.5 16.4%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 kg Centennial0.45 kg Centennial Hops Pellet 10 First Wort 0 min 11.27 2%
5 kg Citra5 kg Citra Hops Leaf/Whole 11 Boil 0 min 22.3%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 19.05 8.9%
5 kg Amarillo5 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 22.3%
5 kg Amarillo 5 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 22.3%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 7 days 22.3%
22.45 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 66 °C 60 min
180 L Infusion -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1092.95 L. Suggest reducing initial water volume to 45.4 L and adding 1047.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 963.8 L 762.5
Strike water volume at mash thickness of 2.5 L/kg 762.5
Mash volume with grains 963.8
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 636.4 L) 693.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1093 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.3
Post boil Volume 1060
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1050
Total: 1455.9  
Equipment Profile Used: System Default
"Strange Itzel" American IPA beer recipe by Itzel Strange. All Grain, ABV 6.76%, IBU 30.32, SRM 4.75, Fermentables: (Pilsner, CaraHell, Rye) Hops: (Centennial, Citra, Amarillo, Amarillo )
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  • Last Updated: 2017-10-29 11:19 UTC