Extra Special Smokey Bitter - Beer Recipe - Brewer's Friend

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Extra Special Smokey Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 13th 2017
1.046
1.011
4.7%
38.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 76.1%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 12.7%
420 g United Kingdom - Crystal 45L420 g Crystal 45L 34 45 10.7%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.5%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 33.05 62.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 5.25 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tiverton, Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 10 10 12 15
Balanced Profile - 5.4 ph

2.8ml Lactic acid
4.5g Gypsum
3g Calcium Chloride
3g Bicarbonate of soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 66 °C 90 min
18.7 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Extra Special Smokey Bitter" Best Bitter beer recipe by Tom Davis. All Grain, ABV 4.66%, IBU 38.31, SRM 11.44, Fermentables: (Pale 2-Row, Smoked Malt, Crystal 45L, Chocolate) Hops: (Challenger, Cascade)
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  • Last Updated: 2017-11-21 18:04 UTC