HC IIPA - Beer Recipe - Brewer's Friend

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HC IIPA

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Source: PsychDoc
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday June 13th 2013
1.090
1.015
9.8%
313.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 94.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 90 min 170.87 25.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 38.03 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.3 9.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.61 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.56 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 10 min 6.89 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 10 min 8.76 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.45 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 4.38 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 4.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.3%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.81 23.3
Equipment Profile Used: System Default
"HC IIPA" Imperial IPA beer recipe by PsychDoc. All Grain, ABV 9.79%, IBU 313.85, SRM 11.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Simcoe) Other: (Gypsum, Irish moss, Yeast nutrient)
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  • Last Updated: 2013-07-05 16:38 UTC