HxH Template - Beer Recipe - Brewer's Friend

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HxH Template

93 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 93 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday October 13th 2017
1.029
1.004
3.3%
8.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Wheat2.5 lb Liquid Malt Extract - Wheat 35 3 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8.78 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.31 g | 17.2 qt) 1.79 7.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.79 7.2
Equipment Profile Used: System Default
"HxH Template" American Amber Ale beer recipe by Brewer #112907. Extract, ABV 3.29%, IBU 8.78, SRM 2.8, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2019-05-28 18:13 UTC