Mosaic Mango - Beer Recipe - Brewer's Friend

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Mosaic Mango

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 13th 2017
1.065
1.013
6.8%
59.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 32.14 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.44 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 34.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Frozen mangos Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.61 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.86 39.5  
Mash volume with grains 10.94 43.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Mosaic Mango" American IPA beer recipe by Justin Hladky. BIAB, ABV 6.81%, IBU 59.58, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic) Other: (Frozen mangos)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 02:49 UTC