Citra Crush - Beer Recipe - Brewer's Friend

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Citra Crush

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 13th 2017
1.056
1.010
6.0%
47.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 81.1%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 10.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.9 Boil 60 min 19.26 8.3%
5 g Citra5 g Citra Hops Pellet 13.9 Boil 30 min 14.8 8.3%
5 g Citra5 g Citra Hops Pellet 13.9 Boil 15 min 9.56 8.3%
5 g Citra5 g Citra Hops Pellet 13.9 Boil 5 min 3.84 8.3%
20 g Citra20 g Citra Hops Pellet 13.9 Aroma 0 min 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 13.9 Dry Hop 4 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflux Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
2 L Batch Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.6
Mash volume with grains (equipment estimates 22.9 L) 21
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Citra Crush" American Pale Ale beer recipe by PaddyO. BIAB, ABV 6.04%, IBU 47.47, SRM 5.76, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra) Other: (whirlflux)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 09:07 UTC