Orlas Gryde - NEIPA No. 1 - Beer Recipe - Brewer's Friend

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Orlas Gryde - NEIPA No. 1

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 13th 2017
1.064
1.011
7.0%
49.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.87 kg German - Floor-Malted Bohemian Pilsner Dk6.87 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 50.4%
5.36 kg United Kingdom - Maris Otter Pale5.36 kg Maris Otter Pale 38 3.75 39.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.3%
13.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.6 First Wort 0 min 2.73 0.5%
4 g Amarillo4 g Amarillo Hops Pellet 9.6 First Wort 0 min 2.08 0.5%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 20 min 19.2 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 20 min 25.2 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
808 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike: 67 Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.74 L. Suggest reducing initial water volume to 45.4 L and adding 11.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.7 L. Suggest reducing strike water volume to 36.4 L and adding 11.3 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.5 L/kg 47.7
Mash volume with grains 56.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 23.6 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 74.5  
Equipment Profile Used: System Default
"Orlas Gryde - NEIPA No. 1" American IPA beer recipe by Norfeldt. All Grain, ABV 7%, IBU 49.22, SRM 7.88, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Maris Otter Pale, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 17:55 UTC