Hoppercut II (Neipa) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppercut II (Neipa)

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matteo Sulis
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 13th 2017
1.066
1.017
6.4%
69.8
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 82%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 3.6%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Boil 60 min 28.95 8.3%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 30 min 10 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 13.9 Boil 30 min 11.12 4.2%
10 g Citra10 g Citra Hops Pellet 12.5 Aroma 10 min 4.72 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 13.9 Aroma 10 min 5.25 4.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.9 Aroma 10 min 9.74 8.3%
30 g Citra30 g Citra Hops Pellet 12.5 Aroma 0 min 12.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.9 Aroma 0 min 25%
35 g Citra35 g Citra Hops Pellet 12.5 Dry Hop 14 days 14.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.9 Dry Hop 14 days 14.6%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12574
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 50 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
22 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Hoppercut II (Neipa)" American IPA beer recipe by Matteo Sulis. All Grain, ABV 6.42%, IBU 69.79, SRM 10.39, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Dark) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 06:40 UTC