The Hef - Beer Recipe - Brewer's Friend

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The Hef

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wendy and Julian
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 13th 2017
1.049
1.012
4.8%
8.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 50%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 50%
4.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Wakatu9 g Wakatu Hops Pellet 7.5 Boil 60 min 8.73 100%
9 g / R 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
12 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"The Hef" Weissbier beer recipe by Wendy and Julian. All Grain, ABV 4.77%, IBU 8.73, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 18:02 UTC