Johnny's Apple Ale - Beer Recipe - Brewer's Friend

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Johnny's Apple Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: WBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 13th 2017
1.060
1.011
6.5%
32.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp AllSpice Flavor Boil 10 min.
1 tsp Cinnamon Flavor Boil 10 min.
1 tsp Pumpkin Spice Flavor Boil 30 min.
1 tsp Nutmeg Flavor Boil 10 min.
1 tsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Johnny's Apple Ale" Spice, Herb, or Vegetable Beer recipe by WBC. All Grain, ABV 6.49%, IBU 32.43, SRM 39.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Special B, Aromatic Malt, Flaked Wheat) Hops: (Cascade) Other: (AllSpice, Cinnamon, Pumpkin Spice, Nutmeg, Vanilla Extract)
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  • Last Updated: 2020-05-10 13:43 UTC