Ferhawk Falls Cream Ale
155 calories
15.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.85 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
17.85 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
|
Mash volume with grains
|
7.07 |
28.3
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Remaining sparge water volume
|
9.38 |
37.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
12.5 |
50
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 10.93 g | 43.7 qt)
|
10.5 |
42
|
|
Estimated amount in fermentor
|
10.5 |
42
|
|
Total:
|
15
|
60
|
| Equipment Profile Used: |
System Default |
"Ferhawk Falls Cream Ale" American Light Lager beer recipe by BernieLeoB. All Grain, ABV 4.81%, IBU 17.85, SRM 2.82, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 13:51 UTC
