Paals juleale - Beer Recipe - Brewer's Friend

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Paals juleale

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pbs
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday October 13th 2017
1.073
1.020
7.0%
27.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 53.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26.7%
1 kg German - Rye1 kg Rye 38 3.5 13.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.08 57.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.44 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Almond Flavor Boil 10 min.
50 g Kakao nibs Flavor Boil 10 min.
50 g Coffee beans Flavor Boil 10 min.
50 g Cognac marinaded almonds Flavor Primary 10 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Infusion -- 75 °C 10 min
20 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Paals juleale" Spice, Herb, or Vegetable Beer recipe by Pbs. All Grain, ABV 6.95%, IBU 27.52, SRM 13.27, Fermentables: (Red X, Maris Otter Pale, Rye, Amber) Hops: (Tettnanger, Amarillo) Other: (Almond, Kakao nibs, Coffee beans, Cognac marinaded almonds)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 13:52 UTC