Oktoberrevolution

Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

47.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber		42	10	15.4%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Carapils2 kg Carapils	35	1.3	30.8%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	30.8%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	15.4%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	hallertau tradition20 g hallertau tradition Hops	Pellet	5	Boil	60 min	4.03	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	5.64	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	8.87	8.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	3.94	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	6.82	8.3%
30 g	hallertau tradition30 g hallertau tradition Hops	Pellet	5	Boil	90 min	6.47	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	2.8	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	4.4	8.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.61	8.3%
20 g	ella20 g ella Hops	Pellet	15	Boil	5 min	2.41	8.3%
30 g	ella30 g ella Hops	Pellet	15	Boil	0 min		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	hallertau tradition (Pellet) 50 g hallertau tradition (Pellet) Hops	10.5	20.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.44	16.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	20.09	24.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.94	8.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	1.61	8.3%
50 g	ella (Pellet) 50 g ella (Pellet) Hops	2.41	20.8%
240 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 47.6 L)	18.9
Mash volume with grains (equipment estimates 47.6 L)	22.5
Grain absorption losses (steeping)	-5.5
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 42.8 L)	14
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume	33
Going into fermentor	33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.9
Equipment Profile Used:	System Default

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Last Updated: 2017-10-13 19:09 UTC

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