Founder Inslired Double - Beer Recipe - Brewer's Friend

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Founder Inslired Double

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Crockett
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 13th 2017
1.066
1.011
7.3%
87.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb German - Pale Ale12.8 lb Pale Ale 39 2.3 47.4%
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 41.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 49.66 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.05 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 18.01 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 10.68 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.1 44.4  
Going into fermentor 11.1 44.4  
Total: 16.93 67.7
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



Award Winning Recipe
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  • Last Updated: 2017-12-10 18:50 UTC