The Pennywise Pales - Beer Recipe - Brewer's Friend

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The Pennywise Pales

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 13th 2017
1.053
1.012
5.4%
36.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 38.1%
5 lb American - Wheat5 lb Wheat 38 1.8 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 31.21 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.28 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
X0V35QR

2 tsp gypsum
0.7 tsp CaCl
20 mL lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.06 gal (76.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.06 gal (28.22 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 15.51 g | 62 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 17.19 g | 68.7 qt) 19.06 76.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

5 gallons of this was made as listed. 1.053 SG

The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen)
SG 1.062

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  • Last Updated: 2017-10-13 18:18 UTC