BEER BOARS APA - Beer Recipe - Brewer's Friend

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BEER BOARS APA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 13th 2017
1.058
1.011
6.2%
53.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 73.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.6%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crosby Hop Farm - DENALI30 g DENALI Hops Pellet 14.6 Whirlpool at 85 °C 0 min 20.86 19.4%
15 g Comet15 g Comet Hops Pellet 10.2 Boil 5 min 3.93 9.7%
20 g olicana20 g olicana Hops Pellet 6.9 Boil 20 min 10.77 12.9%
30 g eldorado30 g eldorado Hops Pellet 12.4 Whirlpool at 85 °C 0 min 17.72 19.4%
30 g eldorado30 g eldorado Hops Pellet 12.4 Dry Hop 3 days 19.4%
30 g Crosby Hop Farm - denali30 g denali Hops Pellet 14.6 Dry Hop 3 days 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"BEER BOARS APA" American Pale Ale beer recipe by Beer Boars. All Grain, ABV 6.18%, IBU 53.28, SRM 12.29, Fermentables: (Maris Otter Pale, Munich, Vienna, Crystal 140L, Carapils) Hops: (DENALI, Comet, olicana, eldorado, denali)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 11:16 UTC