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Hel SIPS

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 13th 2017
1.066
1.009
7.5%
56.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 73.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 22.2%
0.53 kg Belgian - Cara 20L0.53 kg Cara 20L 34 22 3.9%
13.53 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Centennial110 g Centennial Hops Pellet 10 Boil 60 min 56.79 18.6%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 0 min 20.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 10.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 7 25.4%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop Day 7 15.3%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop Day 7 10.2%
590 g / kr 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.58 L. Suggest reducing initial water volume to 45.4 L and adding 8.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.8
Grain absorption losses -13.5
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 41.4 L) 45
Estimated amount in fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.

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  • Last Updated: 2017-10-13 10:59 UTC