Percloni-ish - Beer Recipe - Brewer's Friend

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Percloni-ish

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stig
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 13th 2017
1.050
1.014
4.8%
39.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Bohemian Pilsner3.3 kg Bohemian Pilsner 38 1.9 71.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 34.76 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.72 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrinent Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 50Cx30min +62Cx20min + 72Cx20 min Infusion -- 50 °C 30 min
14 L Temperature -- 62 °C 20 min
14 L Temperature -- 70 °C 20 min
17 L Temperature -- 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.4 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Messed up with the sparge and how much hops i had in stock... So this will be interesting.
BIYAB and step mash was challenging. Struggled to keep a consistent temperature throughout the mash. 50C for 30min ok. 20 min around 62C. 20 Around 65-70. SG

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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 21:32 UTC