Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Smoked Malt | 37 | 3 | 20% | |
1 kg | German - Munich Light | 37 | 6 | 20% | |
1 kg | German - CaraAmber | 34 | 23 | 20% | |
1 kg | United Kingdom - Amber | 32 | 27 | 20% | |
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.90 g | Northern Brewer | Pellet | 7.8 | Boil | 55 min | 25.05 | 33.3% | |
17.90 g | Centennial | Pellet | 10 | Boil | 20 min | 19.89 | 33.3% | |
17.90 g | Galena | Pellet | 13 | Boil | 5 min | 8.51 | 33.3% | |
53.70 g / $ 0.00 |
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Loki (Kviek) | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 1 | 4 | 3 | 0 | 10 |
A juniper infusion is made with juniper branches and this is used in place of water for mash and sparging. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Infusion | -- | 63 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 10.9 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 15.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 21.7 |
Equipment Profile Used: | System Default |