Devil Bird IPA - Beer Recipe - Brewer's Friend

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Devil Bird IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vic & CZ
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 13th 2017
1.065
1.012
6.9%
19.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light 35 4 17.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 8.3 Boil 60 min 1.62 5.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 1.78 11.5%
7 g El Dorado7 g El Dorado Hops Pellet 15 Boil 20 min 1.78 5.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 1.78 11.5%
7 g El Dorado7 g El Dorado Hops Pellet 15 Boil 1 min 1.78 5.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7 Boil 1 min 1.78 45.8%
20 g El Dorado20 g El Dorado Hops Pellet 15 Dry Hop 6 days 1.78 15.3%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Mandarins Zest (3) Spice Primary --
0.40 g Lemon Zest (1) Spice Primary --
5 g Whirlflock Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 7
Mash volume with grains (equipment estimates 24.5 L) 7.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.4 L) 8
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Devil Bird IPA" American IPA beer recipe by Vic & CZ. Extract, ABV 6.9%, IBU 19.33, SRM 4.8, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Mandarina Bavaria, El Dorado) Other: (Mandarins Zest (3), Lemon Zest (1), Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 08:31 UTC