Test 1 - Beer Recipe - Brewer's Friend

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Test 1

214 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 13th 2017
15.9 °P
3.2 °P
6.9%
26.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb American - Pale 2-Row15.6 lb Pale 2-Row 37 1.8 94%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Leaf/Whole 15 Boil 60 min 16.62 40%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 11 Boil 15 min 9.98 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.26 29.1  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Test 1" American Pale Ale beer recipe by homerbruers. All Grain, ABV 6.9%, IBU 26.59, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 19:40 UTC