tank 7 - Beer Recipe - Brewer's Friend

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tank 7

199 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lea Gardsbryggeri
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 13th 2017
1.066
1.007
7.8%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 51.7%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 27.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 10.3%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.9 Boil 60 min 25 18.4%
45 g Simcoe45 g Simcoe Hops Pellet 10.5 Boil 20 min 13.72 23.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 7.53 21.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.28 L. Suggest reducing strike water volume to 36.82 L and adding 13.88 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.9 L/kg 50.7
Mash volume with grains 59.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 18.8 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.7 L) 50.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47.5
Going into fermentor 47.5
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

brygga 24.10
og 1066
fg 1002
8,4%

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  • Last Updated: 2017-11-16 18:48 UTC