Opening Day PA AusHops - Beer Recipe - Brewer's Friend

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Opening Day PA AusHops

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Baute and John Showalter
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/OpeningDayPaleAle
Created: Friday October 13th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg American - Pale 2-Row5.06 kg Pale 2-Row 37 1.8 79.3%
0.46 kg Belgian - Biscuit0.46 kg Biscuit 35 23 7.2%
0.46 kg American - Caramel / Crystal 20L0.46 kg Caramel / Crystal 20L 35 20 7.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.3%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.73 g Magnum32.73 g Magnum Hops Pellet 15 Boil 30 min 34.08 16.2%
27.27 g Centennial27.27 g Centennial Hops Pellet 8.3 Boil 10 min 6.15 13.5%
27.27 g Galaxy27.27 g Galaxy Hops Pellet 13.6 Boil 10 min 10.08 13.5%
27.27 g Centennial27.27 g Centennial Hops Pellet 8.3 Boil 5 min 4.59 13.5%
13.63 g Centennial13.63 g Centennial Hops Pellet 8.3 Boil 0 min 6.8%
27.27 g Citra27.27 g Citra Hops Pellet 13.1 Boil 0 min 13.5%
13.63 g Galaxy13.63 g Galaxy Hops Pellet 13.6 Boil 0 min 6.8%
32.73 g Centennial32.73 g Centennial Hops Pellet 8.3 Dry Hop 5 days 16.2%
201.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
1 tsp gypsum
1 tsp calc carb
4 g lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33.7
Mash volume with grains (equipment estimates 40.4 L) 37.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.4
Top off amount 1.6
Volume into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Taken from NHC award winning recipes



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-03-02 03:33 UTC