Fuller' ESB Clone - Beer Recipe - Brewer's Friend

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Fuller' ESB Clone

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 13th 2017
1.061
1.015
6.1%
31.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 kg United Kingdom - Maris Otter Pale9.43 kg Maris Otter Pale 38 3.75 74.3%
2.09 kg Flaked Corn2.09 kg Flaked Corn 40 0.5 16.5%
1.17 kg American - Caramel / Crystal 60L1.17 kg Caramel / Crystal 60L 34 60 9.2%
12.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Target1.22 oz Target Hops Pellet 10 Boil 60 min 18.56 40.8%
0.78 oz Challenger0.78 oz Challenger Hops Pellet 7.5 Boil 60 min 8.9 26.1%
0.23 oz Northdown0.23 oz Northdown Hops Pellet 8.5 Boil 15 min 1.48 7.7%
0.76 oz East Kent Goldings0.76 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.87 25.4%
2.99 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 5 min
Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.97 L. Suggest reducing initial water volume to 45.4 L and adding 9.57 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.7
Mash volume with grains 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 36.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

copier coller du clone trouvé dans BYO

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  • Last Updated: 2017-10-13 02:41 UTC