If He's Here, Who's Running Hell? - Beer Recipe - Brewer's Friend

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If He's Here, Who's Running Hell?

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 13th 2017
1.064
1.011
7.0%
98.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 17.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 75 min 43.11 12.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 45 min 38.44 12.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 30 min 16.45 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 0 min 9.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 15.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days 6.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 9.4%
1 oz Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops Pellet 9.1 Dry Hop 7 days 12.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 6.3%
7.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.5g gypsum
4 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"If He's Here, Who's Running Hell?" American IPA beer recipe by garrad21. All Grain, ABV 7%, IBU 98, SRM 5.99, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 20L) Hops: (Magnum, Columbus, Simcoe, Centennial, El Dorado, Mosaic, Falconer's Flight 7 C's, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 18:56 UTC