Pumpkin Ale
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.72 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
1.72 |
33.3% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.93 |
33.3% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 each |
nutmeg
|
|
Spice |
Boil |
10 min. |
1 each |
vanilla bean
|
|
Spice |
Boil |
10 min. |
1 tsp |
ground ginger
|
|
Spice |
Boil |
10 min. |
1 tbsp |
ground cloves
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Acid rest |
Temperature |
-- |
113 °F |
40 min |
8 gal |
Protein rest |
Temperature |
-- |
133 °F |
30 min |
8 gal |
Alpha amylase rest |
Temperature |
-- |
154 °F |
60 min |
8 gal |
Mash out |
Temperature |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.52 g | 34.1 qt)
|
8.96 |
35.9
|
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt)
|
9.96 |
39.8
|
Grain absorption losses
|
-1.55 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.96
|
35.9
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by RobertE. BIAB, ABV 6.13%, IBU 14.29, SRM 15.76, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Chocolate, Wheat, Pumpkin (canned)) Hops: (Mount Hood, Willamette, Cascade) Other: (cinnamon stick, nutmeg, vanilla bean, ground ginger, ground cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-18 05:15 UTC