BLOOMHOUSE APA - Beer Recipe - Brewer's Friend

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BLOOMHOUSE APA

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 12th 2017
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1.011
5.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 12.7 First Wort 60 min 23.18 6.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 1.95 3.9%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 2.15 3.9%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 2.48 3.9%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 5.35 11.7%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 5.89 11.7%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 30 min 6.79 11.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 7.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 7.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 7.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 10 days 7.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 7.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 7.8%
6.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed)

Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used.

Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.

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  • Last Updated: 2021-02-17 05:31 UTC