Mad Hatter - Beer Recipe - Brewer's Friend

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Mad Hatter

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 12th 2017
1.056
1.012
5.7%
40.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 37.2%
2.20 kg New Zealand - Lager Light2.2 kg Lager Light 37 1.43 37.2%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 10.1%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 13.5%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 2%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 30 min 8.39 10%
15 g Centennial15 g Centennial Hops Pellet 7.9 Boil 30 min 9.6 10%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 20 min 4.41 6.7%
10 g Centennial10 g Centennial Hops Pellet 7.9 Boil 20 min 5.04 6.7%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 15 min 5.41 10%
15 g Centennial15 g Centennial Hops Pellet 7.9 Boil 15 min 6.2 10%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 1 min 0.47 10%
15 g Centennial15 g Centennial Hops Pellet 7.9 Boil 1 min 0.54 10%
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 7 days 13.3%
20 g Centennial20 g Centennial Hops Pellet 7.9 Dry Hop 7 days 13.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 80 min
8 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 35.1
Mash volume with grains (equipment estimates 44.1 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 35.1  
Equipment Profile Used: System Default
"Mad Hatter" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.73%, IBU 40.06, SRM 4.26, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 23:30 UTC