Southeastern - Beer Recipe - Brewer's Friend

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Southeastern

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 12th 2017
1.074
1.019
7.2%
91.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 81.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 23.84 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 14.69 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.78 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 10 min 12.74 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool 0 min 7.78 8.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 10.37 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 0 min 11.24 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Dry Hop 3 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Dry Hop 3 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 3 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 7 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.80 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 15 7 3 32
0.75 Campden Tablets for 15 gallons of starter water.
Bumped the chloride and SO4 up to 90ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 152F Infusion -- 152 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.51 42.1
Equipment Profile Used: System Default
 
Notes

To new beginnings,and new surroundings.

Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 68F. Raise to 72F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add fdry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

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  • Last Updated: 2018-08-05 20:01 UTC