Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

351 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday October 12th 2017
1.106
1.017
11.7%
25.9
22.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16%
3.50 lb Canadian - Honey Malt3.5 lb Honey Malt 37 25 18.6%
0.30 lb New Zealand - Toffee Malt0.3 lb Toffee Malt 38.8 5.33 1.6%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.3%
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 31.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.3%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 15 min 8.36 50%
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 40 min 17.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Eisbock" Eisbock beer recipe by Foxtail Brewery. All Grain, ABV 11.73%, IBU 25.91, SRM 22.16, Fermentables: (Pale 2-Row, Honey Malt, Toffee Malt, Cara 20L, Munich, Honey, Biscuit, Munich - Light 10L, Brown) Hops: (Goldings, Challenger)
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  • Last Updated: 2019-03-09 21:30 UTC