En Zed Red - Beer Recipe - Brewer's Friend

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En Zed Red

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Fats Schindee
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 12th 2017
1.064
1.010
7.0%
69.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 4.7%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.3%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.8%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Green Bullet0.33 oz Green Bullet Hops Pellet 12.1 Boil 60 min 22.55 8%
0.33 oz Waimea0.33 oz Waimea Hops Pellet 17.4 Boil 60 min 32.43 8%
0.33 oz Rakau0.33 oz Rakau Hops Pellet 10.6 Boil 10 min 7.16 8%
0.33 oz Green Bullet0.33 oz Green Bullet Hops Pellet 12.1 Boil 5 min 4.5 8%
0.33 oz Wakatu0.33 oz Wakatu Hops Pellet 7 Boil 5 min 2.6 8%
0.33 oz Rakau0.33 oz Rakau Hops Pellet 10.6 Boil 0 min 8%
0.33 oz Waimea0.33 oz Waimea Hops Pellet 17.4 Boil 0 min 8%
0.33 oz Wakatu0.33 oz Wakatu Hops Pellet 7 Boil 0 min 8%
0.37 oz Green Bullet0.37 oz Green Bullet Hops Pellet 12.1 Dry Hop 3 days 9%
0.37 oz Rakau0.37 oz Rakau Hops Pellet 10.6 Dry Hop 3 days 9%
0.37 oz Waimea0.37 oz Waimea Hops Pellet 17.4 Dry Hop 3 days 9%
0.37 oz Wakatu0.37 oz Wakatu Hops Pellet 7 Dry Hop 3 days 9%
4.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 152 °F 60 min
6.68 qt Dunk sparge in new pot Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.3 21.2  
Mash volume with grains 5.91 23.7  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 3.4 13.6  
Estimated amount in fermentor 3.4 13.6  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).

Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.

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  • Last Updated: 2017-10-17 19:33 UTC