PHB Celebration 2017 - Beer Recipe - Brewer's Friend

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PHB Celebration 2017

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phb2234
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 12th 2017
1.070
1.016
7.1%
60.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.3%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 9.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.6 First Wort 0 min 30.13 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 60 min 15.49 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 15 min 6.46 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 15 min 8.67 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Aroma 0 min 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Dry Hop 0 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Rest and ramp Temperature -- 135 °F 30 min
Infusion -- 148 °F 60 min
10 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.74 27  
Mash volume with grains 8.7 34.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
"PHB Celebration 2017" American IPA beer recipe by phb2234. All Grain, ABV 7.13%, IBU 60.75, SRM 10.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Cascade) Other: (Whirl Floc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 22:13 UTC