TimTam IPA - Beer Recipe - Brewer's Friend

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TimTam IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Joel Raymond
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 12th 2017
1.073
1.012
7.9%
61.1
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 46.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.4%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 28.1%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.2%
9.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.31 lb American - Caramel / Crystal 10L0.3125 lb Caramel / Crystal 10L 35 10 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 36.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 13.96 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 15 min 4.51 2.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.23 8.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 1.66 10.4%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 170 °F 20 min 3.42 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 16.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Fuel Other Boil 15 min.
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice Mountain - Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 116
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

2 Gallons starting water for steep at 155 for 25 minutes

Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.

Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.

After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80

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  • Last Updated: 2018-11-27 18:21 UTC