Cucu/PB Pale ALe - Beer Recipe - Brewer's Friend

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Cucu/PB Pale ALe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 12th 2017
1.054
1.013
5.3%
35.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.16 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.24 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.58 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.54 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cucumber Flavor Secondary 5 days
6.50 oz PB2 Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract.

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  • Last Updated: 2017-11-12 21:49 UTC