Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.18 lb | United Kingdom - Pearl | 37 | 2.1 | 52.7% | |
6.20 lb | American - Pilsner | 37 | 1.8 | 40% | |
17.60 oz | German - Carapils | 35 | 1.3 | 7.1% | |
0.50 oz | Turbinado | 44 | 10 | 0.2% | |
15.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 23.19 | 4% | |
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 20.41 | 4% | |
0.75 oz | Citra | Pellet | 11 | Boil | 20 min | 15.75 | 6% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 17.9 | 6% | |
0.75 oz | Citra | Pellet | 11 | Boil | 15 min | 12.91 | 6% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 14.67 | 6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 15.72 | 10% | |
1.25 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 17.86 | 10% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 25 min | 20.6 | 12% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 25 min | 23.41 | 12% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | Day 5 | 12% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 12% | ||
12.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infuse @ 154 and recirc using herms | Infusion | -- | 154 °F | 60 min |
Mash out temp to 168 and hold for about 5 minutes. | Temperature | -- | 168 °F | 5 min | |
Sparge temp at 175 until preboil volume is reached | Fly Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.2 |
Mash volume with grains | 7.04 | 28.2 |
Grain absorption losses | -1.94 | -7.7 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0 | 0 |
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 10.68 | 42.7 |
Equipment Profile Used: | System Default |