American Strawberry - Beer Recipe - Brewer's Friend

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American Strawberry

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 12th 2017
1.064
1.012
6.8%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Strawberry5 lb Strawberry 3.15 0 33.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1.50 lb Honey1.5 lb Honey 42 2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb Honey0.5 lb Honey 42 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 12.12 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.75 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Puree strawberries and add 30 min into boil.

Add flaked wheat 40 min into boil.

Add 1.5 lb honey 55 min into boil.

Use .5 lb honey to carbonate after fermentation.

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  • Last Updated: 2018-06-05 22:56 UTC